Champagne Production Process and Why Champagne Costs More
The bottles age on their lees for at least 15 months before the sediment is removed and the bottle is topped up, corked and labelled.

Infographic publisher
Finshots is an Indian publication that explains the most important financial and business news in plain English, in a daily newsletter you can read in under three minutes. It says more than 500,000 people subscribe. Alongside the daily explainers it runs Markets and Money sections and a series of infographics, such as its look at how champagne is made and why it costs so much.
The bottles age on their lees for at least 15 months before the sediment is removed and the bottle is topped up, corked and labelled.
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